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Xiao Da Shu Skewer BAR (Jiangyin Store)

小吃快餐 · ⭐ 4.5

No. 396 Hebei Street

Dishes

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  Spicy Potato Noodles

  A spicy Sichuan-style dish made with potato noodles, beef, and vegetables, stir-fried in a rich, numbing chili oil sauce.
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  Mao Xiao Mian

  A Sichuan specialty noodle dish made with thin noodles tossed in a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Clams

  A spicy Sichuan dish made with fresh clams stir-fried in a flavorful sauce of garlic, chili, and fermented bean paste.
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  Spicy Frog in Boiling Sauce

  A spicy Sichuan dish featuring tender frog legs cooked in a rich, aromatic broth with vegetables and chili.
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  冒金针菇

  Spicy enoki mushrooms is a dish featuring enoki mushrooms as the main ingredient. The mushrooms are blanched, then stir-fried in hot oil with fermented bean paste, garlic, ginger, and other seasonings, finished with a savory sauce to enhance flavor. Some recipes add minced meat or vegetables like green peppers and onions.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Custom Skewers

  Hot pot skewers are made by threading various ingredients onto bamboo sticks and boiling them in a pot. Main ingredients include meats (like beef, lamb, chicken), seafood, vegetables (such as potatoes, cabbage, enoki mushrooms), and soy products (like tofu, bean curd). The skewered items are cooked in a specially prepared broth, typically made with beef tallow, chili, and Sichuan peppercorns.

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