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Alpha Seafood Bar (Aiqinhai Store)

鱼鲜 · ⭐ 4.3

Unit 1002, 1st Floor, Building C5, City Shuxiang Shopping Mall, at the intersection of Linggang Avenue and Maidong Road

Dishes

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  Five-Plus Oyster

  A dish featuring fresh oysters cooked with five-plus herbs or roots, typically steamed or simmered to preserve the oyster's tenderness and infuse a subtle herbal aroma.
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  Small Pot Congee

  A small portion of rice congee cooked slowly in a clay pot, featuring seafood, meat, or vegetables for a rich and comforting flavor.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Dragon Head Fish

  A dish made with fresh dragon head fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, crunchy texture.
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  Seafood Medley with Coconut Curry

  A flavorful mix of fresh seafood like shrimp, squid, and crab sticks stir-fried in a rich coconut curry sauce.
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  Chaozhou Seafood Clay Pot Rice

  A traditional Chaozhou dish featuring fresh seafood and rice simmered slowly in a clay pot, resulting in a rich, savory flavor.
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  Stir-Fried Octopus

  A dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
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  Beef Rice Cake

  A traditional Chinese dish featuring beef and glutinous rice cake, stir-fried and simmered to create a savory, satisfying meal.
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  Marinated Prawn Salad

  Fresh shrimp is marinated with salt, cooking wine, ginger, garlic, and chili without heating, resulting in a cold dish that retains its tender texture.
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  Marinated Crab

  A cold dish made by marinating fresh crabs in salt, ginger, garlic, and yellow wine, resulting in rich, tender crab roe with a savory flavor.
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  Stir-fried Clams with Scallions and Ginger

  Scallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
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  Steamed Scallops

  Steamed scallops is a dish featuring fresh scallops as the main ingredient. Cleaned scallops are placed on a plate with ginger threads and green onion segments, then steamed over water. This method preserves the scallops' natural flavor and results in a tender texture.

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