Jin Shang Yin · Private Creative Cuisine (Qianjiang Century Park Branch)
特色菜 · ⭐ 3.7
Next to Property Service Center, Qianjiang Century Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Property Service Center, Qianjiang Century Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu Mapo Tofu, Iberian Ham Braised Tofu, Nine Appetizers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Next to Property Service Center, Qianjiang Century Park
- Popular dishes: M7 Wagyu Mapo Tofu, Iberian Ham Braised Tofu, Nine Appetizers, Steamed Bamboo Shoot Fish with Dried Vegetables, Fujian-style Jasmine Chicken Mushroom Steamed Shrimp Dumplings with Emperor Bamboo Shoot Fish
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Dishes
- M7 Wagyu Mapo TofuA premium dish featuring M7 wagyu beef mince and soft tofu, stir-fried with traditional Sichuan spices like doubanjiang, Sichuan pepper, and garlic for a rich, spicy, and savory flavor.
Iberian Ham Braised TofuIberian Ham Braised Tofu is a Chinese dish made with Iberian ham and tofu, cooked by stewing, with a fresh and fragrant taste.
Nine AppetizersNine Appetizers is a combination dish containing nine different appetizers, mainly made with vegetables, meat, and seafood, using methods such as steaming, frying, and mixing, with diverse flavors.
Steamed Bamboo Shoot Fish with Dried VegetablesSteamed Bamboo Shoot Fish with Dried Vegetables is a Chinese dish made with bamboo shoot fish and dried vegetables. The main ingredients are bamboo shoot fish and dried vegetables, cooked by steaming to retain the original flavor of the ingredients.
Fujian-style Jasmine Chicken Mushroom Steamed Shrimp Dumplings with Emperor Bamboo Shoot FishFujian-style Jasmine Chicken Mushroom Steamed Shrimp Dumplings with Emperor Bamboo Shoot Fish is a Cantonese dish, mainly made with chicken mushrooms, shrimp, jasmine flowers, and emperor bamboo shoots. It is prepared by steaming, with a fresh and fragrant taste.
Japanese Wagyu Beef Clay Pot RiceA savory rice dish featuring premium Japanese wagyu beef and vegetables slow-cooked in a clay pot, resulting in richly flavored, tender grains infused with umami.- Spicy and Numbing Sauce Fresh AbaloneSpicy and numbing sauce fresh abalone is a dish made with fresh abalone and spicy and numbing seasonings. The abalone has a tender texture and rich flavor, while the spicy and numbing seasonings add a unique taste.
Chaozhou Vegetable Flame Golden SnailFresh golden snails stir-fried quickly with seasonal vegetables and finished with a flame. The dish features a golden hue, rich aroma, tender and chewy texture, highlighting the natural flavor of the snail meat and crispness of the vegetables.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Mingyun Oil-Braised Fresh ShrimpMingyun oil-braised fresh shrimp is a Chinese dish made with fresh shrimp stir-fried quickly with tea-flavored seasonings and cooking oil. It has a tender texture and a subtle tea aroma.
Pickled Plum Wine-Steamed Large ShrimpPickled plum wine-steamed large shrimp is made with fresh large shrimp and pickled plum, white wine, and other seasonings, using a steaming method. The texture is tender, with the sour-sweet taste of pickled plum and the fragrance of white wine.
Pickled Plum Steamed CrabsPickled Plum Steamed Crabs is a dish made with hairy crabs and ingredients such as pickled plums and rice wine, then steamed. It has a fresh taste with the sweet and sour flavor of pickled plums and the fragrance of rice wine.- Golden Soup Duck StewA rich stew made with old duck, ham, mushrooms, and goji berries, simmered slowly to create a golden broth with deep, savory flavor.