Chunbing Old Restaurant (Zhongjiao Jiangjinwan Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 29, Honggang 2nd Street, Annex 221
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Honggang 2nd Street, Annex 221. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Mushrooms, Northeastern Sour Cabbage Hot Pot, Northeastern Sour Cabbage Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 29, Honggang 2nd Street, Annex 221
- Popular dishes: Northeastern Mixed Mushrooms, Northeastern Sour Cabbage Hot Pot, Northeastern Sour Cabbage Stir-Fry with Pork, Northeastern Sweet and Sour Pork, Long Dragon Bean Stir-Fried with Pork Strips
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Dishes
Northeastern Mixed MushroomsA Northeast Chinese dish made with a variety of wild mushrooms and pork, stir-fried with aromatics for a rich, savory flavor.
Northeastern Sour Cabbage Hot PotA hearty hot pot featuring sour cabbage, pork belly, tofu, and noodles, simmered in a rich broth for a tangy, satisfying meal.
Northeastern Sour Cabbage Stir-Fry with PorkA traditional Northeast Chinese dish featuring sour cabbage and pork, stir-fried to create a savory, tangy flavor.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Long Dragon Bean Stir-Fried with Pork StripsA classic Northeast Chinese dish featuring long beans and pork strips stir-fried quickly for a savory, tender texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Spring Pancake Old RestaurantSpring Pancake Old Restaurant features thin dough wraps filled with bean sprouts, chives, and pork, pan-fried to golden crispness. The outer layer is crispy while the filling remains savory and aromatic. Made with hand-rolled dough and a secret sauce, it offers a rich, layered taste.
Corn and Rice PorridgeA comforting porridge made from corn and rice, simmered until creamy and sweet, ideal for breakfast or recovery meals.
Soft-Fried Pork TenderloinA Chinese dish made by frying pork tenderloin coated in a light batter until crispy outside and tender inside.
Long Dragon BeansA Chinese home-style dish made by stir-frying tender green beans with garlic and chili, resulting in a fresh and savory flavor.