Zui Fang Yuan
其他美食 · ⭐ 4.0
Beside Provincial Highway S256
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Provincial Highway S256. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Sweet and Sour Egg, Steamed Lean Carp with Oil and Salt, Rolling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: Beside Provincial Highway S256
- Popular dishes: Five Willow Sweet and Sour Egg, Steamed Lean Carp with Oil and Salt, Rolling Soup, Slimmed Red Snapper, Salt-Boiled Beef
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Dishes
Five Willow Sweet and Sour EggA dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, tossed in a sweet and sour sauce for a refreshing taste.
Steamed Lean Carp with Oil and SaltLean carp steamed with oil and salt, a healthy dish that preserves the fish's natural flavor and texture.
Rolling SoupA quick-cooked soup made with fresh vegetables and meat, known for its light and nourishing flavor.
Slimmed Red SnapperA healthy dish featuring fresh tilapia steamed with ginger and scallions, offering a light and tender texture ideal for weight-conscious diners.- Salt-Boiled BeefA Chinese dish featuring beef slowly cooked in salted water, then chilled and sliced, resulting in tender, savory meat often served as a cold appetizer or side dish.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Braised Chicken with Red OnionA Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Black Bean Sauce Pork Belly and IntestineA Cantonese dish featuring pork belly and pig intestines braised in a rich black bean sauce, tender and deeply flavorful.