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Northeast Flavor Iron Pot Stew (Nanfang Times Square Branch)

Northeastern Chinese cuisine · ⭐ 4.0

2nd Floor, Nanfang Times Plaza

Dishes

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  Northeast Dried Potato

  Northeastern potato chips are made by slicing or dicing potatoes, drying them in the sun or air, then stir-frying or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and salt.
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  Northeast Handmade Flower Bun

  Northeast handmade flower bun is a steamed dough dish made by hand from fermented flour, with a soft and sweet texture and layered appearance.
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  Northeast Rock-style La Pi

  Northeast Rock-style La Pi is a signature cold dish from Northeast China. Main ingredients include wide mung bean starch noodles (La Pi), shredded cucumber, carrot, purple cabbage, dried tofu, and cilantro. The noodles are softened in warm water, boiled, then cooled to achieve a smooth and chewy texture. The shredded vegetables are mixed with the noodles and dressed with a rich sauce made from sesame paste, garlic paste, soy sauce, aromatic vinegar, chili oil, and sugar. Finally, it's garnished with toasted white sesame seeds and crushed peanuts. The dish is colorful, savory, and offers a refreshing, appetizing taste with layered textures.
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  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
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  Northeastern Coarse Grain Cornbread

  A traditional Northeast Chinese coarse grain cornbread made from cornmeal and other whole grains, steamed to a hearty, chewy texture.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Free-range Chicken

  Braised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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