Xiang Hua Cun Seafood Restaurant
鱼鲜 · ⭐ 3.6
No. 2 Fule Street (Southwest Side of Fule Roundabout)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Fule Street (Southwest Side of Fule Roundabout). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Whole Roasted Lamb, Diced Pork and Mushroom Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 2 Fule Street (Southwest Side of Fule Roundabout)
- Popular dishes: Sichuan Boiled Fish, Whole Roasted Lamb, Diced Pork and Mushroom Buns, Crispy Fried Dough Stick, Bone Broth Dumplings
China trip · China travel
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Diced Pork and Mushroom BunsSteamed pork and dried mushroom dumplings made with flour wrappers and seasoned filling.
Crispy Fried Dough StickCrispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Sturgeon Eight WaysSturgeon Eight Ways is a dish featuring sturgeon as the main ingredient, with different parts like head, bones, skin, flesh, roe, and swim bladder prepared separately using steaming, frying, boiling, and stewing methods to highlight the diversity and full utilization of the ingredients.