Lao Fang Clay Pot (Zhongxing Road Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 613 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 613 Zhongxing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing Hot Pot, Seafood Clay Pot, 牛杂砂锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 613 Zhongxing Road
- Popular dishes: Chicken Wing Hot Pot, Seafood Clay Pot, 牛杂砂锅, Premium Clay Pot Dish, Gongwan Hot Pot
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Dishes
Chicken Wing Hot PotChicken wings simmered in a clay pot with vegetables, resulting in tender meat and rich broth.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Premium Clay Pot DishPremium clay pot dish made with pork, chicken, tofu, vegetables, and broth or water, slowly simmered for rich flavors and original taste.
Gongwan Hot PotA Chinese dish featuring meatballs (gongwan) simmered with vegetables and tofu in a clay pot, delivering a rich and savory flavor.
Pork Tenderloin Hot PotPork tenderloin hot pot features tender pork slices cooked with vegetables in a clay pot, resulting in a rich and savory dish.
Noodles in Clay PotA traditional Chinese dish featuring noodles cooked with tofu, vegetables, and meat in a clay pot, resulting in a rich and savory flavor.
Sausage Hot PotA hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.
Fish Dumpling Hot PotFish tofu hot pot features fish tofu as the main ingredient, paired with cabbage, carrots, and mushrooms, simmered in broth or water. Fish tofu, made from processed fish paste, has a smooth, elastic texture; vegetables add nutrition and depth. A touch of salt, soy sauce, and scallions enhances flavor, with cilantro or green onions for garnish.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.