Liyuan Ice Room (Diyizhen Branch)
Cantonese cuisine · ⭐ 4.3
Room 104, No. 11 Di Yijin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 11 Di Yijin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Ice Fire Pineapple Bun, Milk Cheese Sweet Potato Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Room 104, No. 11 Di Yijin Street
- Popular dishes: Socks Milk Tea, Ice Fire Pineapple Bun, Milk Cheese Sweet Potato Crisp, Signature Handcrafted Lemon Tea, Signature Mango Sago Dessert
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Milk Cheese Sweet Potato CrispA crispy snack made from sweet potatoes and potatoes, blended with milk and cheese powder, then baked to a golden finish.
Signature Handcrafted Lemon TeaSignature handcrafted lemon tea is a beverage made primarily with fresh lemons and premium tea leaves. The lemons are manually squeezed to fully release their fresh, tangy juice, which is then blended with brewed tea liquor to create a refreshing and crisp taste through careful调配.
Signature Mango Sago DessertSignature Mango Pomelo Sago is a dessert made with main ingredients including mango, coconut milk, grapefruit, and sago pearls. The preparation involves mixing cooked sago pearls with fresh mango puree and coconut milk, then garnishing with grapefruit pieces.
Custard French ToastA Hong Kong-style dessert made by frying bread soaked in custard or condensed milk, resulting in a crispy exterior and creamy interior.
Crispy Pork Cutlet Toast with SauceA fusion dish featuring crispy pork cutlet and toast, grilled with a savory sauce for a rich, satisfying bite.
Baked Cheese Pull Sweet PotatoFresh sweet potato baked with melted cheese to create a gooey, flavorful dish.
Baked Cheese-String Sweet Potato CasseroleA creative dessert featuring steamed sweet potato slices topped with melted cheese and baked until golden, creating a creamy, sweet, and cheesy treat.
Cheese Ham ToastA crispy toast sandwich filled with ham and cheese, dipped in egg and pan-fried until golden brown.