Yanfeng Dumplings (Shizhuang Road Branch)
小吃快餐 · ⭐ 3.4
No. 80-3, Heping West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80-3, Heping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Pie, Sweet Baked Flatbread, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 80-3, Heping West Road
- Popular dishes: Beef Pie, Sweet Baked Flatbread, Fresh Pork Dumplings with Chinese Cabbage, Vegetarian Three-Fresh Dumplings, Old Spicy Wonton Noodles
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Dishes
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
Old Spicy Wonton NoodlesA classic Sichuan dish featuring handmade wontons in a spicy, numbing broth served over chewy noodles.
Sheep's Sorrel and Mushroom DumplingsMade with fresh sheep's sorrel and mushrooms, these dumplings are hand-folded, steamed or boiled to perfection—delicate, savory, and full of springtime flavor.
Shrimp and Three-Flavor DumplingsShrimp and three-flavor dumplings filled with shrimp, pork, and egg, steamed or boiled in a clear broth for a fresh and savory taste.
Sour Cabbage Wonton NoodlesA savory noodle dish featuring tender wontons and tangy pickled cabbage in a flavorful broth, often served with a side of chili oil for extra heat.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.