Rui Feng Health Massage Tea
Cantonese cuisine · ⭐ 4.1
No. 99, Shengping Street, Meiyuan Commercial Center (opposite Administrative Service Hall)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Shengping Street, Meiyuan Commercial Center (opposite Administrative Service Hall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Vegetable Dumpling, Pounded Tea Side Dishes, Oatmeal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 99, Shengping Street, Meiyuan Commercial Center (opposite Administrative Service Hall)
- Popular dishes: Handmade Vegetable Dumpling, Pounded Tea Side Dishes, Oatmeal Rice, Secret-Recipe Radish Pickle, Tea Soup
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Dishes
Handmade Vegetable DumplingA traditional snack made by hand using glutinous rice flour and fresh vegetables, offering a soft and savory taste.
Pounded Tea Side DishesA traditional Chinese dish where tea, sesame, and peanuts are ground into a powder and mixed with hot water to make a tea broth, served with various cold vegetables or preserved foods.
Oatmeal RiceOatmeal rice is a healthy dish made by cooking oats with rice or other grains, offering a soft, slightly sweet taste and high fiber content.
Secret-Recipe Radish PickleFresh white radish is sliced, sun-dried, and marinated in a secret sauce to create a crispy, savory snack.
Tea SoupTea soup is a beverage made by boiling tea leaves with water. Typically using green, black, or oolong tea, sometimes with辅料 like ginger, red dates, or goji berries, prepared by simmering or steeping. It has a brown or yellow-green color, with a slightly bitter taste that turns sweet, carrying both tea aroma and the scent of added ingredients.
Tea PasteTea paste is a concentrated form of tea made by extracting and drying tea leaves, resulting in a solid product with rich flavor used for brewing or cooking.
Stir-fried Shrimp with LeeksA dish of stir-fried shrimp and leeks, seasoned simply with salt, garlic, and ginger for a fresh and savory taste.
Taro CakeA steamed dessert made from taro and glutinous rice flour, often filled with red bean or sesame paste, offering a soft, sweet, and aromatic flavor.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
Squid Shrimp Mushroom Pork and Tofu Skin Stir-FryA savory stir-fry featuring squid, shrimp, mushrooms, pork, and tofu skin, combining tender textures and rich flavors.