Bai Shi Yu Fish Restaurant (Huanghe Road Branch)
Hot pot · ⭐ 4.3
No. 365 Yuehe Road, Kunshan Economic and Technological Development Zone (Opposite Jingshia, at Intersection with Tongfeng Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 365 Yuehe Road, Kunshan Economic and Technological Development Zone (Opposite Jingshia, at Intersection with Tongfeng Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Spicy Chicken with Chili Sauce, Signature Dry Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 365 Yuehe Road, Kunshan Economic and Technological Development Zone (Opposite Jingshia, at Intersection with Tongfeng Road)
- Popular dishes: Spicy Chopped Pepper Century Egg, Spicy Chicken with Chili Sauce, Signature Dry Pot Fish, Spinach, Sour Cabbage Fish
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Dry Pot FishA signature dish featuring fresh carp stir-fried in a dry pot with vegetables like potatoes and peppers, delivering rich aroma and spicy flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Pepper Dry Pot FishFresh fish stir-fried with golden peppers, onions, and green peppers in a dry pot, creating a rich and spicy flavor.