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Jingchuan Live Eel Specialty Restaurant & Izakaya

日料 · ⭐ 4.8

Unit 101 & Unit 105, 1st Floor, Building 2, No. 2 Courtyard, Jiangtai Road

Dishes

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  Kanto 4P Eel Rice

  Kanto 4P eel rice features fresh eel marinated and grilled, served over rice. The eel is seasoned with soy sauce, mirin, and sugar, then grilled over charcoal or in an oven to achieve a crispy exterior and tender interior. Rice is placed at the bottom of the dish, with the eel arranged neatly on top and drizzled with the rich sauce, sometimes garnished with green onions or sesame seeds.
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  Kansai-style Eel Rice

  Kansai-style eel rice features grilled or pan-fried eel marinated in a sweet-savory sauce, served over rice. Main ingredients: eel, rice, and sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Steamed Eel in White Sauce

  White-braised eel is a dish featuring eel as the main ingredient. The cleaned eel is cut into segments and simmered with soy sauce, sugar, and rice wine to infuse flavor while keeping it tender. No chili or strong seasonings are used, highlighting the eel's natural freshness.
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  Salt-fermented Silver Cod

  Salt-fermented silver cod is a dish made with silver cod and salt koji. The main ingredients are silver cod and salt koji, which are fermented to create a fresh and uniquely flavored dish.
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  Charcoal-Grilled Wagyu Ribeye

  Premium Wagyu ribeye marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Eel Bone Broth

  Eel bone broth is made primarily from eel bones and cooked for a long time. The soup is clear and delicious, rich in nutrition.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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