Old Mom's Feet of Pork · Classic Sichuan Restaurant (Taikoo Li Head Office)
小吃快餐 · ⭐ 3.8
No. 51 Tianxianqiao South Road — Opposite the Night Cruise Jinjiang Wharf (Est. 1995)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Tianxianqiao South Road — Opposite the Night Cruise Jinjiang Wharf (Est. 1995). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, 18-Second Tender Pork Liver, Big Knife Salted Vegetable Sichuan Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 51 Tianxianqiao South Road — Opposite the Night Cruise Jinjiang Wharf (Est. 1995)
- Popular dishes: Homestyle Stir-Fried Pork, 18-Second Tender Pork Liver, Big Knife Salted Vegetable Sichuan Pork, Sour and Spicy Pig's Trotters with Small Chili, Fried Pork Rind with Shredded Cabbage
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
18-Second Tender Pork Liver18-second tender pork liver is a quick-cooked dish using pork liver as the main ingredient. Sliced liver is marinated with wine and starch, then blanched in boiling water for about 18 seconds to keep it tender, then stir-fried with葱姜蒜 and mixed well.
Big Knife Salted Vegetable Sichuan PorkA classic Sichuan dish featuring stir-fried pork belly with big knife salted vegetables, known for its savory and slightly spicy flavor.
Sour and Spicy Pig's Trotters with Small ChiliSour and spicy pig's trotters with small chili is a Sichuan dish made with pig's trotters, small chili, vinegar, and seasonings. It has a fresh and fragrant taste, with a sour and spicy flavor that stimulates the appetite and has a strong regional characteristic.
Fried Pork Rind with Shredded CabbageOil渣手撕包菜 is a home-style dish primarily made with cabbage and pork lard. The preparation involves tearing the cabbage into small pieces and stir-frying it with crispy fried pork lard, allowing the cabbage to fully absorb the rich aroma of the pork lard.
Pig Trotter and Kelp SoupA nourishing soup made with pig trotters and kelp, tender meat and delicate seaweed in a clear broth.
Burned Pepper Sauce PuddingA Sichuan-style cold dish made with preserved eggs and a spicy burned pepper sauce, offering a rich, savory flavor.
Spicy Chicken SaladA cold dish made by mixing sliced boiled chicken with spicy red oil, garlic, scallions, and chili oil, known for its numbing and spicy flavor.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Sour Spicy Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal and fermented chili peppers, popular in Sichuan cuisine.