Hengji Private Kitchen
特色菜 · ⭐ 3.6
No. 239 Sha Xi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239 Sha Xi Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Five-Finger Milk Vetch Steamed Qingyuan Native Chicken, Salt Oil Steamed Slimming Anhui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 239 Sha Xi Avenue
- Popular dishes: Sang叶 Soup, Five-Finger Milk Vetch Steamed Qingyuan Native Chicken, Salt Oil Steamed Slimming Anhui, Eggplant Stew, Tea Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Finger Milk Vetch Steamed Qingyuan Native ChickenFive-Finger Milk Vetch Steamed Qingyuan Native Chicken is a Chinese dish made with Qingyuan native chicken and Five-Finger Milk Vetch. The chicken is marinated and then steamed with the herb, resulting in a tender texture and unique herbal aroma.
Salt Oil Steamed Slimming AnhuiSalt Oil Steamed Slimming Anhui is a healthy dish made with Anhui fish, salt, oil, and various seasonings, cooked by steaming. It highlights a light flavor, suitable for people pursuing a healthy diet.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Tea FlavorTea flavor is a dish that uses tea leaves as the main seasoning, typically using green tea, black tea, or oolong tea. It is usually incorporated into ingredients through boiling or pickling, resulting in a unique tea fragrance and mild taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.