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Xun Wei Xiangcun Restaurant

Hunan cuisine · ⭐ 4.4

No. 3 Shuizha North Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Delicious Home-style Stir-fried Pork

  This dish uses pork belly and green peppers as main ingredients. Sauté sliced pork belly until oil is released, then add green peppers and stir-fry evenly. Season and serve. No complex seasonings are added to highlight the natural flavors of the ingredients.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Sour Radish with Tripe Strips

  Suan Luobo炒Du Si is a dish made primarily from pork stomach and pickled radish. After washing, the pork stomach is sliced into strips, and the pickled radish is cut into slices or strips. Both are stir-fried together with seasonings until fully cooked. Scallions, ginger, and garlic are typically used to enhance the aroma.
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  Bottle Mushroom

  Bottle mushroom is a Chinese dish made with bottle mushrooms, pork, and shrimp. The ingredients are placed in a small clay pot and steamed with seasonings, resulting in a tender and rich-flavored dish.
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  Braised Chicken Offal

  Buzi Chicken Offal is a dish featuring chicken offal (such as hearts, liver, and gizzards) stewed with chili, ginger, and garlic. The offal is cleaned and then slowly cooked in a pot to achieve tender, flavorful results.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Chicken-Flavored Bamboo Shoot Tips

  Chicken broth bamboo shoot tips is a dish made from fresh bamboo shoot tips cooked with chicken or chicken broth. After blanching, the shoots are stewed with chicken broth to absorb its flavor, resulting in a crisp texture and delicious taste.

Reviews

• Rowan_9
  This Hunan spot isn't far from where I'm staying and honestly the food is super authentic. The chopped chili fish head and the cured pork with smoked bamboo shoots were both so good — spicy in that way that hits you right away but doesn't wreck your stomach. The vibe inside is really nice too, with wood lanterns and brick walls that kinda make you feel like you're back in some old Hunan hometown. Service was warm, the staff actually checked in with us about the spice level which I appreciated. Great for a family dinner, portions are huge, and you just grab your own rice. Overall a really solid experience, would definitely come back.