Ye Zhu Ming Old Hot Pot
Hot pot · ⭐ 4.5
Hongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Hongsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Double Pepper Beef, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Hongsheng Road
- Popular dishes: Cold Pot Duck Blood, Double Pepper Beef, Beef Fried Rice, Special Sliding Meat, Real Goose Intestine
China trip · China travel
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Double Pepper BeefA Chinese dish featuring tender beef stir-fried with green and red bell peppers, offering a spicy and aromatic flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Sliding MeatA Chinese dish made with pork and vegetables, stir-fried to achieve a tender texture and savory flavor.
Real Goose IntestineA Sichuan dish made with fresh goose intestines, stir-fried with garlic and chili for a spicy, crisp texture.
Braised Beef TendonA Chinese dish made by slow-cooking beef tendon until tender, often seasoned with spicy and savory ingredients.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Thin Tofu SkinThin tofu skin is a soy-based product made by soaking, grinding, boiling, coagulating, and pressing soybeans. It has a soft texture and delicate taste, and can be eaten directly or used in cooking.
Crispy Beef TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili and Sichuan pepper for a crisp, numbingly flavorful bite.
Spicy BeefA Chinese dish made with beef stir-fried in a savory sauce, known for its tender texture and rich flavor.
Paa TendonA dish made from pork tendons simmered with spices and seasonings, resulting in a tender and flavorful texture.
Squid RollsSquid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.