Pengji Fish Head King
Hunan cuisine · ⭐ 3.7
Shop 2112, Building 2, Jinshawan Commercial Plaza, No. 412 Jinnan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2112, Building 2, Jinshawan Commercial Plaza, No. 412 Jinnan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Sichuan-style Spicy Chicken, Spicy Potatoes in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop 2112, Building 2, Jinshawan Commercial Plaza, No. 412 Jinnan Road
- Popular dishes: Stir-Fried Pork, Sichuan-style Spicy Chicken, Spicy Potatoes in Dry Pot, Spicy Stir-Fried Prawns, Sichuan-style Chicken with Chili Peppers
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Sichuan-style Chicken with Chili PeppersA spicy Sichuan dish featuring tender chicken stir-fried with chili peppers and aromatic spices.
Salted Water GooseA traditional Chinese dish made by simmering goose in salted water with spices, resulting in tender and savory meat.
Scrambled Eggs with Green OnionsA simple and flavorful dish of scrambled eggs quickly cooked with chopped green onions, popular in Chinese households.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.