Farmhouse Wooden Bucket Rice (Huangjin Road Store)
小吃快餐 · ⭐ 3.7
No. 390 Huangjin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390 Huangjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Green Beans Rice, Four Seasons Bean and Bacon Rice, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 390 Huangjin Road
- Popular dishes: Stir-fried Pork with Green Beans Rice, Four Seasons Bean and Bacon Rice, Stir-Fried Pork with Rice, Youxian Fragrant Tofu Cubes, Preserved Vegetable Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Pork with Green Beans RiceStir-fried pork and green beans served over rice, a classic Sichuan-style dish with savory and spicy flavors.
Four Seasons Bean and Bacon RiceA savory dish of stir-fried green beans and bacon mixed with rice, offering a rich, satisfying flavor.
Stir-Fried Pork with RiceA stir-fried dish of pork slices with vegetables, served over rice, known for its savory and slightly spicy flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Onion and Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and onions, then mixing with rice for a savory and satisfying meal.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Eggplant and Green Bean RiceA hearty dish made with eggplant and green beans cooked together with rice, offering a savory and satisfying meal.
Bamboo Shoot and Pork RiceA dish featuring tender bamboo shoots and pork slices stir-fried and served over rice, offering a fresh and savory taste.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.