An Zi Bao (Fugang Store)
小吃快餐 · ⭐ 3.4
South side of Dushi Square, Ganlan Cheng, Lianyun Road and Hanshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Dushi Square, Ganlan Cheng, Lianyun Road and Hanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Sausage, Grandmother's Vegetable Dumpling, Anzi's Secret Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: South side of Dushi Square, Ganlan Cheng, Lianyun Road and Hanshan Road
- Popular dishes: Original Roasted Sausage, Grandmother's Vegetable Dumpling, Anzi's Secret Eight Treasure Porridge, Rice Porridge, Beef Noodle Dumplings
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Dishes
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Grandmother's Vegetable DumplingA traditional snack made by wrapping seasoned vegetables and pork in glutinous rice dough and steaming until soft and flavorful.
Anzi's Secret Eight Treasure PorridgeAnzi's Secret Eight Treasure Porridge is made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, simmered slowly for a sweet, nourishing breakfast or dessert.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef Noodle DumplingsBeef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
Handmade Red Bean BunA soft and sweet bun made by hand, filled with smooth red bean paste, using traditional fermentation methods for a rich and satisfying taste.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Pepper Roasted SausageBlack pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.