Shi Shen Long Ye · Stew Pot · Anran Char Siu (Mi City New Land Branch)
小吃快餐 · ⭐ 4.6
Level 1, OCT Harbour Bay, Baoxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, OCT Harbour Bay, Baoxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut盅人参炖乌鸡, Whole Coconut盅 with Angelica and Young Pigeon Stew, Whole Coconut盅 with Chicken and Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: Level 1, OCT Harbour Bay, Baoxing Road
- Popular dishes: Whole Coconut盅人参炖乌鸡, Whole Coconut盅 with Angelica and Young Pigeon Stew, Whole Coconut盅 with Chicken and Bamboo Shoots, Taiwanese Braised Pork Rice Box, Fried Pork Ribs with Braised Sausage Bento
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Dishes
Whole Coconut盅人参炖乌鸡A nourishing dish featuring chicken and ginseng slowly simmered in a whole coconut shell, delivering a rich, savory flavor.
Whole Coconut盅 with Angelica and Young Pigeon StewA nourishing dish featuring a whole coconut shell filled with young pigeon and angelica, gently stewed to create a rich, medicinal broth.
Whole Coconut盅 with Chicken and Bamboo ShootsA delicately prepared dish featuring whole coconut bowl filled with chicken and bamboo shoots, slowly simmered to perfection for a rich, savory flavor.
Taiwanese Braised Pork Rice BoxA Taiwanese dish featuring tender braised pork served over rice with side vegetables.
Fried Pork Ribs with Braised Sausage BentoFried pork ribs and braised sausage bento, served with steamed rice. Crispy fried pork ribs with tender meat, savory braised sausage, and rich aromatic sauce, offering a balanced savory-sweet flavor profile.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, gently simmered to bring out rich flavor and health benefits.
Crispy Fried Squid SticksCrispy fried squid sticks made from fresh squid, coated in a light batter and deep-fried until golden and crunchy, offering a savory and satisfying seafood snack.- Secret-Recipe Young PigeonYoung pigeon marinated in a secret blend of spices and roasted to perfection, resulting in crispy skin and tender meat.
Stewed Pork Ribs with Soybeans and Bitter MelonA hearty dish combining pork ribs, soybeans, and bitter melon simmered slowly for rich flavor and nutrition.- Black Garlic Old Chicken SoupA nourishing soup made with old chicken and black garlic, slowly simmered to bring out rich flavor and health benefits.
Melancholy Barbecue Pork RiceDark roast pork rice is based on rice, topped with barbecued pork that has been marinated and roasted. The pork is typically made from pork tenderloin or梅花肉 (pork shoulder), marinated with soy sauce, sugar, cooking wine, oyster sauce, and then roasted. The dish is often sprinkled with green onions or sesame seeds, and sometimes accompanied by lettuce or a soft-boiled egg as garnish.
黯然销魂叉烧黯然销魂叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌料通常包括酱油、蜂蜜、蚝油、料酒、蒜末、姜末等，使肉质入味且色泽红亮。烤制过程中火候控制得当，使肉质外焦里嫩，口感丰富。