Jiangniu Barbecue
Barbecue · ⭐ 3.8
No. 71 Hengda Road, North Courtyard of Hengda Garden, Heyuan Garden Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Hengda Road, North Courtyard of Hengda Garden, Heyuan Garden Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Skewers, Charcoal-Grilled Pork Belly, Charcoal-Roasted Red Bell Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: No. 71 Hengda Road, North Courtyard of Hengda Garden, Heyuan Garden Subdistrict
- Popular dishes: Signature Beef Skewers, Charcoal-Grilled Pork Belly, Charcoal-Roasted Red Bell Pepper, Grilled Squid, Grilled Eggplant
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Dishes
Signature Beef SkewersPremium beef tenderloin marinated and grilled on skewers, served with a secret sauce for rich flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Roasted Red Bell PepperA dish made by roasting fresh red bell peppers over charcoal, resulting in a smoky flavor and tender texture.
Grilled SquidGrilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.