Dingsheng Small Copper Kiln (Tongguan Huashi Rebuilt Site Store)
Hunan cuisine · ⭐
SILU Road, Tongguan Reconstruction Area (Tongguan New Town)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at SILU Road, Tongguan Reconstruction Area (Tongguan New Town). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Organic Seasonal Vegetables, Local Chili Stir-Fried Pork, Zhangshu Bay Pepper Stir-fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating:
- Address: SILU Road, Tongguan Reconstruction Area (Tongguan New Town)
- Popular dishes: Organic Seasonal Vegetables, Local Chili Stir-Fried Pork, Zhangshu Bay Pepper Stir-fried Eel, Chicken with Pig's Stomach, Spicy Pickled Cabbage Pork Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Organic Seasonal VegetablesOrganic seasonal vegetables featuring fresh organic leafy greens, root vegetables, and fruits, gently blanched or stir-fried to preserve their natural flavor.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Zhangshu Bay Pepper Stir-fried EelA Hunan dish featuring fresh eel stir-fried with the spicy, sweet peppers from Zhangshu Bay, known for its rich aroma and bold flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Spicy Pickled Cabbage Pork ShankA dish made with pork shank and special pickled cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
Mugwort DumplingsMugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, known for its rich flavor and tender texture.