Shrimp King (Yaooi Road Branch)
小吃快餐 · ⭐ 4.1
No. 237 Yao'ai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 237 Yao'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Lobster, Reverent Tea Tree Mushroom, Bandit Jumping Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 237 Yao'ai Road
- Popular dishes: Original Flavor Lobster, Reverent Tea Tree Mushroom, Bandit Jumping Chicken, Crawfish, Sichuan-style Frog with Pickled Chili
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Dishes
Original Flavor LobsterFresh lobster steamed or blanched to preserve its natural flavor, served with ginger and scallions for a delicate, savory taste.
Reverent Tea Tree MushroomA dish made with fresh tea tree mushrooms stir-fried with garlic and green peppers, offering a delicate and fragrant flavor.
Bandit Jumping ChickenA spicy Sichuan-style dish made with chicken stir-fried in chili and Sichuan peppercorns, known for its bold flavor and lively texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed Giant LobsterFresh giant lobster steamed with ginger and scallions to preserve its natural flavor, resulting in tender and succulent meat.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Xuyi Classic Original Flavor LobsterFresh crayfish cooked in a traditional secret sauce, preserving the tender texture and rich aroma.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.