Old Oil Stick Tripe Noodles (Guojiaqiao Branch)
小吃快餐 · ⭐ 3.9
No. 3, Annex 14 Guo Jia Qiao West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Annex 14 Guo Jia Qiao West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Tofu Pudding, Square Oil Cake, Youtiao and Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Annex 14 Guo Jia Qiao West Street
- Popular dishes: Salty Tofu Pudding, Square Oil Cake, Youtiao and Soy Milk, Sweet Potato Noodles, Meat Sauce Noodles
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Dishes
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Square Oil CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and oil, steamed into a soft, sweet, and slightly oily square cake.
Youtiao and Soy MilkA classic Chinese breakfast consisting of crispy fried dough sticks and smooth soy milk, often enjoyed together for a balanced morning meal.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Meat Sauce NoodlesA traditional Chinese dish made with minced pork and noodles, seasoned with soy sauce and aromatics for a savory flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.