鱼当道新派功夫烤鱼(麓云店)
Sichuan cuisine · ⭐ 3.6
Ground Floor, No. 156, Luyun Road, Lushan Runcheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 156, Luyun Road, Lushan Runcheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Grilled Grass Carp, Double Pepper Delight, Garlic-Flavored Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ground Floor, No. 156, Luyun Road, Lushan Runcheng
- Popular dishes: Signature Grilled Grass Carp, Double Pepper Delight, Garlic-Flavored Grilled Fish, Frog Delight, Spicy and Aromatic
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Dishes
Signature Grilled Grass CarpOur signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
Double Pepper DelightDouble Pepper Delight features green and red peppers stir-fried with garlic and ginger. Sliced peppers are cooked in hot oil until crisp, then seasoned. Vibrant colors and fresh crunch.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Frog DelightFrog Legs Delight is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, and ginger. The legs are cleaned, marinated in rice wine and starch, then stir-fried with vegetables like bean sprouts, onions, and green peppers, finished with a special sauce.
Spicy and AromaticSpicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
Fresh Green Pepper FlavorA dish made with fresh green peppers stir-fried with garlic and ginger, offering a crisp texture and mild spiciness with a fresh, aromatic flavor.