Floral Smoky Chicken (Qicai Yunan Branch, Chenggong)
Hot pot · ⭐ 3.6
2nd floor, beside the escalator behind Yuan Laosi Restaurant, Qicai Yunnan No.1 City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd floor, beside the escalator behind Yuan Laosi Restaurant, Qicai Yunnan No.1 City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunmu Wang Zhuang Chicken, Free-range egg, Signature Firewood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: 2nd floor, beside the escalator behind Yuan Laosi Restaurant, Qicai Yunnan No.1 City
- Popular dishes: Yunmu Wang Zhuang Chicken, Free-range egg, Signature Firewood Chicken, Signature Pineapple Fried Rice, 柴火鸡
China trip · China travel
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Dishes
Yunmu Wang Zhuang ChickenYunmu Wang Zhuang Chicken is made from high-quality free-range chicken, marinated in a secret sauce and slowly stewed over low heat. The meat is tender and juicy with a rich, reddish-brown color and a savory, slightly sweet flavor, offering a deep, satisfying taste ideal for serving with rice.
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Signature Pineapple Fried RiceA flavorful fried rice dish featuring fresh pineapple, eggs, ham, and vegetables, served with a sweet and tangy taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Special Pan-Fried Dough RollsA traditional snack made by baking thin dough rolls along the edge of a pan, served with a secret sauce and fresh vegetables, crispy on the outside and tender inside.
Wolfgang-style Potato StripsWolfgang potato strips are a dish made primarily from potatoes, sliced into wolf-tooth shapes, fried or pan-fried until slightly crispy, then stir-fried with seasonings like chili, garlic, and green onions.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Wild Chicken with Rice BlossomA traditional dish made with free-range chicken and rice blossoms or their essence, simmered to create a delicate, fragrant broth.