Lai Ge Beef Noodles (Dayan Third Village Branch)
小吃面食 · ⭐ 3.6
No. 6 Dayan Third Village, Shuangshan Road, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Dayan Third Village, Shuangshan Road, Annex No. 8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Duck Knife-Sliced Noodles, Ginger Duck Noodles, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 6 Dayan Third Village, Shuangshan Road, Annex No. 8
- Popular dishes: Ginger Duck Knife-Sliced Noodles, Ginger Duck Noodles, Small Noodles, Dumplings, Beef Tendon and Pig Intestine Noodles
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Dishes
Ginger Duck Knife-Sliced NoodlesA hearty dish featuring duck and ginger simmered in a rich broth, served with hand-cut noodles for a satisfying meal.
Ginger Duck NoodlesGinger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Beef Tendon and Pig Intestine NoodlesBeef tendon and pig intestine stewed in savory broth, served with handmade noodles for a rich, satisfying meal.
Beef and Beef tendon NoodlesA hearty dish featuring tender beef and beef tendons served over noodles in a rich, savory broth.
Beef, Ox Tripe, and Pig Intestine Knife-Sliced NoodlesA hearty dish featuring tender beef, ox tripe, and pork intestine simmered in a rich broth, served over hand-cut noodles for a satisfying meal.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Duck Blood Rice NoodlesA Chinese dish made with duck blood and rice noodles, simmered in a savory broth with spices and herbs.
Duck Blood NoodlesDuck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.