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Starbucks (Chengdu West Ring Yifangli Store)

咖啡 · ⭐ 4.0

Peifeng Road, Blue Light Xihuan Yifangli, L1-019

Dishes

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  Lanxiang Oolong Cloud Latte

  Lanxiang Oolong Milk Foam Latte is made with oolong tea base, blended with fresh or plant-based milk, topped with creamy foam infused with orchid flavor for a smooth taste. Brewed oolong tea is mixed with warmed milk, stirred well, poured into a cup, and finished with a layer of fine foam.
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  Tahitian Cloud Cold Brew (Large)

  Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
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  Rich Chocolate Muffin with Mushroom Top

  A mushroom-shaped chocolate muffin with a rich chocolate flavor, made from flour, cocoa powder, eggs, milk, sugar, and butter, enhanced with chocolate chips or sauce. Baked until fully cooked, it forms a rounded cap-like shape, offering a soft, moist texture and intense chocolate aroma.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Whiskey-Barrel Cold Brew Coffee

  Whiskey barrel-aged cold brew coffee is an innovative beverage made from premium coffee beans, extracted through a cold brewing process and then aged in whiskey barrels. This allows the aromas of coffee and whiskey to blend harmoniously, creating a unique taste experience.
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  摩卡可可碎片星冰乐（大杯）

  摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
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  Rum Chocolate Mousse Concentrate

  Rum chocolate mousse concentrate is a dessert made primarily from dark chocolate and rum. It's created by melting chocolate, mixing it with cream and eggs, adding rum for flavor, then chilling to form a smooth, silky mousse texture.
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  Oat Milk Latte (Large)

  Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
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  Red Wine Beef Pastry

  Red wine beef pastries are made primarily with beef, which is marinated and then slowly stewed with red wine until tender. The beef is then minced and mixed into a pastry dough, which is baked to form the final product. The exterior is crispy while the inside is rich with savory beef flavor and the deep, complex taste of red wine.
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  Classic Swiss Roll

  A classic Swiss roll is made primarily from eggs, sugar, milk, and low-gluten flour, carefully baked into a cake roll and then coated with smooth cream, presenting an enticing golden-yellow appearance.

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