Fang Yikun Wild Mushroom Spicy Soup (Tianlun Road Store)
小吃面食 · ⭐ 4.4
No. 1 Building, No. 9 Courtyard, Tianlun Road, next to Zhonghe Xiaoguan Restaurant
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Building, No. 9 Courtyard, Tianlun Road, next to Zhonghe Xiaoguan Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Street Corner Crispy Fried Dough, Shahuang Braised Egg, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 1 Building, No. 9 Courtyard, Tianlun Road, next to Zhonghe Xiaoguan Restaurant
- Popular dishes: Street Corner Crispy Fried Dough, Shahuang Braised Egg, Beef Pan-Fried Dumplings, Filled Dumpling, Wild Mushroom Hot and Spicy Soup
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Dishes
Street Corner Crispy Fried DoughStreet corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
Shahuang Braised EggA Chinese dish made by slow-cooking eggs in a sauce of shrimp paste and spices, resulting in richly flavored, tender yolks.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Wild Mushroom Hot and Spicy SoupWild mountain mushroom spicy soup is primarily made with various wild mushrooms, combined with辅料 such as minced pork, tofu skin, and wood ear mushrooms, and seasoned with pepper, chili, ginger, and garlic. The preparation begins by stir-frying the rehydrated wild mushrooms with minced pork, then adding water and boiling. Finally, seasonings are added along with a thickening agent to create a rich, thick broth.