Mingdong Wangfei Grill (Xinglanhui Store)
Barbecue · ⭐ 4.1
Unit B-206, 2nd Floor, Building 3, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B-206, 2nd Floor, Building 3, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stone Pot Rice Bowl, Princess' Snowflake Steak, Classic Pork Belly Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.1
- Address: Unit B-206, 2nd Floor, Building 3, Xinglanhui Commercial Plaza, No. 55 Nanxieyu Street
- Popular dishes: Beef Stone Pot Rice Bowl, Princess' Snowflake Steak, Classic Pork Belly Dish, Seasoned Jar Aromatized Sauce Steak, Seasoned Ribeye
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Dishes
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Princess' Snowflake SteakA premium snowflake beef steak, marinated and grilled to perfection, offering a rich, juicy flavor with a special sauce.
Classic Pork Belly DishA traditional Chinese dish made with pork belly, slow-cooked to perfection for a rich, savory flavor.
Seasoned Jar Aromatized Sauce SteakBeef steak marinated in a fragrant jar sauce and pan-seared to perfection, offering rich flavor and tender texture.
Seasoned RibeyeA dish made with beef ribeye, marinated and grilled to perfection, offering a rich, savory flavor.
Long-cut Pork BellyA Chinese dish made with pork belly cut into long strips, seasoned and cooked by pan-frying or stewing for a rich, savory flavor.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
Korean Cold NoodlesA Korean dish made with cold noodles tossed in a spicy-sweet sauce, often served with vegetables and meat for a refreshing meal.
Korean Chicken WingsKorean chicken wings are marinated in a sweet and savory sauce, then grilled or fried until crispy, offering a flavorful and popular dish.
Sweet Pumpkin PorridgeSweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.
Butter MushroomButter mushrooms is a dish made by sautéing fresh mushrooms in butter until tender and fragrant, highlighting the natural flavor of mushrooms and the rich aroma of butter without complex seasonings.