Xiao Ge Donkey Meat Dumplings (Kangning Street Branch)
Barbecue · ⭐ 3.6
No. 47 Leting Street, Zone 11, Zhonghuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Leting Street, Zone 11, Zhonghuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan White Meat and Blood Sausage, 木须柿子盖饭, Olive Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: No. 47 Leting Street, Zone 11, Zhonghuan
- Popular dishes: Sichuan White Meat and Blood Sausage, 木须柿子盖饭, Olive Vegetable Fried Rice, Braised Pork Ribs, Braised Pork with Eggplant Rice Bowl
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Dishes
Sichuan White Meat and Blood SausageA traditional Sichuan dish made with pork skin, belly pork, and pig blood, simmered together for a rich, savory flavor.
木须柿子盖饭木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材，将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒，最后加入西红柿块煮至软烂，调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Olive Vegetable Fried RiceFried rice made with olive vegetables, eggs, and seasonings, resulting in a savory and aromatic dish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork with Eggplant Rice BowlEggplant slices are stir-fried with meat pieces, seasoned and simmered until flavorful, then served over rice. Main ingredients: eggplant, pork (or belly pork);辅料: green onion, ginger, garlic, soy sauce, sugar.
Enoki BeefBeef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Spicy Pork Noodles with RiceSpicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.
Braised Crucian Carp with TofuCarp stewed with tofu is a dish primarily made with carp and tofu. After cleaning the carp, it is cooked together with cubed tofu in a pot, adding an appropriate amount of water and seasonings such as ginger slices. It is simmered over low heat until the broth turns milky white, the fish meat becomes tender, and the tofu absorbs the flavors.