Dongbei Lao Dumplings (Binyang Branch)
小吃快餐 · ⭐ 3.5
No. 211, South Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, South Guangchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北小鸡炖蘑菇, Northeastern Sweet Garlic, Cold Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 211, South Guangchang Road
- Popular dishes: 东北小鸡炖蘑菇, Northeastern Sweet Garlic, Cold Noodles Salad, Stir-fried Northeast Sesame Noodles with Cold Vermicelli, Stir-fried Potato Shreds
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Dishes
东北小鸡炖蘑菇东北小鸡炖蘑菇是一道以鸡肉和野生蘑菇为主要食材的炖菜。鸡肉切块后与干香菇或榛蘑一同放入锅中,加入适量水、葱姜、料酒和酱油,慢火炖煮至鸡肉软烂、蘑菇入味,汤汁浓郁。
Northeastern Sweet GarlicNortheastern sweet garlic is a traditional pickled garlic dish made from fresh garlic, sugar, and vinegar. It has a crisp texture and a balanced sweet-sour flavor.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Stir-fried Northeast Sesame Noodles with Cold VermicelliA cold noodle dish from Northeast China, featuring vermicelli noodles tossed in a sesame sauce with vegetables like cucumber and carrot, seasoned with garlic, chili oil, vinegar, and soy sauce for a savory, nutty flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
炝拌海带丝炝拌海带丝是一道以海带丝为主要食材的凉拌菜,海带丝经泡发后焯水,再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.