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City West Lamb Restaurant

其他美食 · ⭐ 3.7

180 meters west of the north gate of Ao Cheng Yuan

Dishes

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  Mixed羊肚 Salad

  A cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Crispy Tofu Salad

  Crispy tofu salad is a cold dish made primarily with tofu. After frying or pan-frying, the tofu is cut into cubes and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil for a crunchy texture, best enjoyed with fresh vegetables or dipping sauces.
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  Mixed Peanut Seeds

  Peanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
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  Salted Pepper Flatbread

  A pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Mutton Soup Bread

  A fusion dish featuring tender mutton soup served with soft or toasted bread, absorbing the rich broth for a hearty and flavorful experience.
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  Scallion Stir-fried Lamb Face

  A dish made by quickly stir-frying lamb face with abundant scallions, resulting in tender meat and aromatic flavor.

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