Yangjie Chaoshan Beef Noodle Soup (Zhongxing Road Branch)
Cantonese cuisine · ⭐ 3.8
Unit 8, Mezzanine Floor, Dongmen Tiandi Building, Dongmen Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Mezzanine Floor, Dongmen Tiandi Building, Dongmen Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Tenderloin Blanched, Bouncy Beef Balls, Shantou Beef Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Unit 8, Mezzanine Floor, Dongmen Tiandi Building, Dongmen Zhong Road
- Popular dishes: Beef Tenderloin Blanched, Bouncy Beef Balls, Shantou Beef Ball Noodles, Beef Noodle Soup with Rice Noodles, Homemade Chili Sauce
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Dishes
Beef Tenderloin BlanchedA dish featuring beef tenderloin quickly blanched in boiling water, resulting in a tender and flavorful bite, commonly served in hot pot or Cantonese beef hot pot.
Bouncy Beef BallsBouncy beef balls are made from fresh beef mixed with starch and egg white, then shaped into balls and cooked by boiling or steaming for a tender, chewy texture—commonly served in hot pots or soups.
Shantou Beef Ball NoodlesShantou beef ball noodles feature tender beef balls made from fresh beef, served in a clear or rich broth with hand-pulled or thin noodles, garnished with greens and scallions for a savory, satisfying dish.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.
Fresh Beef NoodlesFresh beef slices are served over noodles in a savory broth, offering a rich and satisfying meal.
Beef Soup RiceA savory dish featuring tender beef simmered in a clear broth, served over rice for a comforting and nourishing meal.