Fulu Yuan Spicy Hot Pot (Xiaobei Branch)
小吃快餐 · ⭐ 3.6
No. 139, Xiaobeiguan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Xiaobeiguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Spicy Hot Pot, Bok choy, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 139, Xiaobeiguan Street
- Popular dishes: Pork Belly Spicy Hot Pot, Bok choy, Chinese cabbage, Oil-soaked tofu skin, Fried Beef Skewers
China trip · China travel
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Dishes
Pork Belly Spicy Hot PotA spicy hot pot dish featuring pork belly, vegetables, and tofu, simmered in a rich, numbingly spicy broth.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Fried Beef SkewersFried beef skewers made with marinated beef cubes, deep-fried until crispy outside and tender inside, often seasoned with chili or cumin.
Fulai Dry Tofu StripsA cold dish made from dried tofu strips mixed with carrots, cilantro, and seasonings, offering a crisp texture and savory flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Spicy Beef Noodle SaladA spicy cold dish made with beef slices and vegetables, tossed in a fiery chili sauce.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.