Longji · Longjiang Pork Trotter Rice (Jinning Wuyue Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 1-138, Pedestrian Street, Wuyue Plaza, Baota Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1-138, Pedestrian Street, Wuyue Plaza, Baota Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chao-Shan Pickled Cabbage, Crispy Roast Duck Rice, Honey-glazed BBQ Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1-138, Pedestrian Street, Wuyue Plaza, Baota Road
- Popular dishes: Chao-Shan Pickled Cabbage, Crispy Roast Duck Rice, Honey-glazed BBQ Pork Rice, Longjiang Pig Trotter Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chao-Shan Pickled CabbageChao-Shan pickled vegetables are made primarily from mustard greens or baby bok choy, salted and fermented. Wash, cut, mix with salt, then ferment in clay jars or sealed containers for days to weeks until tangy and flavorful.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.