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Song Ji Noodles (Shuixiyuan Branch)

小吃面食 · ⭐ 4.2

No. 119 Fuxing Road

Dishes

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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Return Bowl Beef Rice

  A hearty dish of tender beef slices served over rice, stir-fried with vegetables and savory sauce.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Beef Risotto

  Beef stew rice is a nutritious main dish, primarily made with tender beef, fragrant rice, and a variety of vegetables. The method involves cutting the beef into small pieces and simmering it together with the vegetables until the beef is fully cooked and the vegetables are soft. Then, seasonings and pre-cooked rice are added, and everything is stir-fried evenly so the rice absorbs the flavorful broth, resulting in a rich and satisfying taste.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Old-Style Fried Tofu

  A traditional Chinese snack made by frying tofu cubes until crispy outside and soft inside, then seasoned with a secret sauce or chili oil for rich flavor.
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  蛇皮黄瓜

  蛇皮黄瓜是一道以黄瓜为主要食材的凉拌菜。将黄瓜用刀背拍松后切段，表面剞上斜刀纹，使其呈现蛇皮状纹理。随后加入蒜末、醋、盐、糖、香油等调料拌匀腌制，使黄瓜入味并保持脆爽口感。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Yellow Soup Ramen

  Yellow soup ramen features hand-pulled noodles in a yellow broth made from chicken, pork bones, and spices. Served with beef or char siu, boiled egg, green onions, and vegetables.

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