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Jing Xi Fresh Beijing Hot Pot

Hot pot · ⭐ 3.8

No. 34 Hebai Street

Dishes

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  Inner Mongolia Grass-fed Lamb Roll

  A dish made with premium lamb ribs marinated in fresh grass herbs, rolled and grilled over charcoal for a crispy exterior and tender interior.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Fresh Lamb Ribs

  Hand-cut fresh lamb chops选用新鲜羊排部位，手工切割成适当厚度的肉块，通常经过腌制后进行煎、烤或炖煮，保留羊肉的原汁原味。
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  Signature Ox Tripe

  Signature Money Bag is a dish primarily made with beef tripe, prepared through steps such as blanching and braising. After slicing the beef tripe, it is simmered slowly in a seasoned broth with spices, allowing it to fully absorb the flavors. The result is a chewy and satisfying texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Beijing-style Yangzhou Double Pot

  Beijing-style yin-yang hot pot features two separate broth types: a clear soup on one side and a spicy麻辣 (mala) red soup on the other. Main ingredients include beef slices, lamb slices, tripe, duck blood, tofu skin, cabbage, and enoki mushrooms. The clear broth is made from chicken bones, pork bones, and Chinese herbs; the spicy broth includes Sichuan peppercorns, chili, and doubanjiang. Ingredients are cooked in either broth before eating.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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