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Shou Cailu Roast Duck (Global Branch)

北京菜 · ⭐ 4.5

Basement Level 1, New Century Global Shopping Mall, North Tianfu Avenue (next to Lotte Premium Supermarket)

Dishes

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  Cold-Fried Duck Cubes

  A Sichuan specialty snack made by stir-frying diced duck with chili and Sichuan pepper, then served cold for a spicy, numbing flavor.
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  Delicious Radish Soup in Small Pot

  A savory soup made with white radish and bone or chicken stock, simmered slowly in a small pot for rich flavor and tender texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Steamed Organic Cauliflower

  Fresh organic cauliflower is gently steamed with garlic and ginger to preserve its natural sweetness and nutrients, resulting in a tender and savory dish.
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  Medlar Flower and Duck Shreds Salad

  A refreshing dish made with duck shreds and medicinal mushrooms, seasoned with garlic, ginger, and sesame oil.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Sour Radish Hot Pot

  A spicy and sour hot pot featuring pickled radish, pork bones or chicken, and various vegetables and meats simmered in a flavorful broth.
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  Sour Radish Duck Bone Soup

  A flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Spicy Duck Bones

  Spicy duck bones made with duck frames and chili peppers, simmered in a rich, aromatic broth for a bold, fiery flavor.
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  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
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  Duck Assorted Boiled Dish

  Duck braised platter features duck legs, wings, and gizzards, marinated and slowly simmered in a special spiced broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, and cooking wine.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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