Huangshan Specialties Rice and Bone Soup (Youyi Road Branch)
小吃快餐 · ⭐ 3.7
No. 1–3, KeShan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–3, KeShan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Can Beer, Braised Tofu Skin Chicken, Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1–3, KeShan Road
- Popular dishes: Suntory Can Beer, Braised Tofu Skin Chicken, Beer Duck, Clear Simmered Bone Soup, Braised Pork with Dried Bamboo Shoots
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Dishes
Suntory Can BeerA Japanese canned beer made from premium barley, hops, and water, offering a crisp and refreshing taste with fine foam, ideal for pairing with food or enjoying alone.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Clear Simmered Bone SoupA clear soup made by gently simmering bones with ginger and scallions for hours, resulting in a flavorful and nutritious broth.
Braised Pork with Dried Bamboo ShootsA traditional Chinese dish made by braising pork belly with dried bamboo shoots until tender, resulting in a rich, savory flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Pickled Vegetable Fish and TofuPickled vegetable fish and tofu is a Chinese dish made with pickled vegetables, fish, and tofu. The fish and tofu are stewed together with pickled vegetables, offering a delicious and sour taste.