Laotang He·Wuji Rice Noodles (Longquan Sunshine City Store)
小吃面食 · ⭐ 3.5
No. 176 Jinxiu Road, Yangguang City, Unit 2-124
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Jinxiu Road, Yangguang City, Unit 2-124. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Spring Bamboo Chicken Noodle Soup, Braised Egg, Sichuan-style Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 176 Jinxiu Road, Yangguang City, Unit 2-124
- Popular dishes: Three Delicacies Spring Bamboo Chicken Noodle Soup, Braised Egg, Sichuan-style Spicy Noodles, Oil-Boiled Double Delight, Pickled Chili Wujibei Noodles
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Dishes
Three Delicacies Spring Bamboo Chicken Noodle SoupA savory soup featuring fresh spring bamboo shoots, chicken, and seafood, served with thin rice noodles. Light yet flavorful, it highlights the natural sweetness of ingredients.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sichuan-style Spicy NoodlesA Sichuan-style dish featuring rice noodles tossed with spicy chili oil, peanuts, garlic, and herbs for a bold, numbingly hot flavor.
Oil-Boiled Double DelightA Chinese dish featuring two ingredients, such as braised beef and tofu, cooked in a rich oil-based sauce with aromatic spices.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Sichuan Pepper Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken, rice noodles, and aromatic Sichuan peppercorns in a fragrant broth.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Pan-fried Meat PattiesPan-fried meat patties made from minced pork, seasoned and shaped into patties, then cooked until golden brown for a crispy exterior and tender interior.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.
Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender chicken, rice noodles, and a rich, numbing chili sauce.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.