Zhen Jia Xin Yuan Hot Spring Hotel - All You Can Eat Buffet
自助餐 · ⭐ 3.8
No. 1, Dongjia, Gucheng Village, Xiangdao 701
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongjia, Gucheng Village, Xiangdao 701. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Mousse Cake, Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.8
- Address: No. 1, Dongjia, Gucheng Village, Xiangdao 701
- Popular dishes: Cold-Pressed Okra Salad, Mousse Cake, Grilled Squid, Ribeye Steak, Braised Jiangtu Fish
China trip · China travel
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Braised Jiangtu FishRed-braised江团鱼 is a dish featuring江团鱼 as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce to finish.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Dalian Fire CakeDalian火烧 is a traditional Chinese snack made with flour for the wrapper and filled with pork-based stuffing, then pan-fried. Its shape resembles an ancient satchel called 'dalia', hence the name.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.