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贾记西府大刀铡面(兵马俑店)

小吃面食 · ⭐ 3.7

Beside the parking lot of Emperor Qinshihuang's Mausoleum Site Museum

Dishes

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  Five-Spice Pork in Flatbread

  A savory dish featuring tender five-spice pork served in a crispy flatbread, often with pickled vegetables and rich braising sauce.
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  Five-Spice Spicy Pork Bao

  A savory sandwich made with five-spice seasoned pork and spicy sauce, served in a toasted bun.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Guangling Sauté Noodles

  A traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from pork, tofu, and vegetables.
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  Gray Vegetable

  A simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Saozi Biang

  A traditional Shaanxi noodle dish made with hand-pulled wide noodles and a savory meat sauce, seasoned with chili oil and vinegar.
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  Saozi Biang Noodles

  Saozi Biang Noodles is a Shaanxi specialty noodle dish, featuring hand-pulled wide noodles served with a savory meat sauce made from minced pork or beef, seasoned with fermented bean paste, chili, and garlic. The broth is rich and flavorful, with a chewy texture and slightly spicy taste.
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  Soy Sauce Pork Bones

  Sweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
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  Stir-fried Eggs with Wild Greens

  Wild vegetable stir-fried eggs is a home-style dish using wild vegetables and eggs. Common wild greens like dandelion, purslane or shepherd's purse are washed, chopped and mixed with beaten eggs. Heat oil in a pan, pour in the egg mixture and stir until half-cooked, then add the wild vegetables and cook until done. Season and serve.

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