Chao Shan Street Food (Meicun Road)
小吃快餐 · ⭐ 3.5
Building 89, Shangmeilin Xin Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 89, Shangmeilin Xin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and American Ginseng Soup, Original Flavor Soup Ramen Noodles, Pork Rib and Bitter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 89, Shangmeilin Xin Village
- Popular dishes: Black Chicken and American Ginseng Soup, Original Flavor Soup Ramen Noodles, Pork Rib and Bitter Melon Soup, Soup Dumpling, Pork Offal Congee
China trip · China travel
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Dishes
Black Chicken and American Ginseng SoupA nourishing soup made with black chicken and American ginseng, simmered slowly for a delicate, health-promoting flavor.
Original Flavor Soup Ramen NoodlesA simple and flavorful noodle dish made with fresh vegetables and a savory broth, perfect for a quick and satisfying meal.
Pork Rib and Bitter Melon SoupPork rib and bitter gourd soup uses pork ribs and bitter gourd as main ingredients. After blanching the ribs, they are cooked together with seedless bitter gourd until tender. Season to taste. This soup is light and refreshing, known for clearing heat and relieving summer discomfort.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
盐焗鸡腿饭盐焗鸡腿饭以鸡腿肉为主料，经过腌制后用盐焗工艺烹制而成，鸡肉鲜嫩入味。搭配米饭食用，通常会加入少量葱段、姜片等辅料提升香气。制作过程中利用食盐的高温传导使鸡肉保持湿润且富有风味。
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Meat Patty Fried Rice NoodlesA stir-fried dish of minced pork patties and rice noodles, seasoned with soy sauce, garlic, and chili for a savory, slightly spicy flavor.
Fish MeatballsFish meatballs are made primarily from fresh fish meat, which is minced, mixed and coated before being shaped into balls. They are then cooked by boiling, frying, or steaming. During preparation, a small amount of starch, egg white, and seasonings are often added to enhance elasticity and texture.