Su Xiaoliu Handmade Dumplings (CP Jing'an Temple Branch)
江浙菜 · ⭐ 4.0
Shop LG1-33A, Jingpin Plaza, No. 68, Yuyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop LG1-33A, Jingpin Plaza, No. 68, Yuyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed lettuce, South Late Japonica Rice Seafood Porridge, Braised Pork Ribs with Garlic and Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: Shop LG1-33A, Jingpin Plaza, No. 68, Yuyuan Road
- Popular dishes: Cold-mixed lettuce, South Late Japonica Rice Seafood Porridge, Braised Pork Ribs with Garlic and Radish, Small Pot Handmade Pork Dumplings, Signature Bamboo Shoot and Yellow Croaker Spring Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Braised Pork Ribs with Garlic and RadishA Chinese dish featuring pork ribs braised with garlic and radish, resulting in tender meat and flavorful vegetables.
Small Pot Handmade Pork DumplingsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Signature Shrimp DumplingsFresh shrimp dumplings with a delicate wrapper and clear broth, served with scallions and sesame oil.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat as filling, wrapped in delicate dough and simmered in a clear broth for a delicate, savory taste.
Secret Sauce NoodlesHand-pulled noodles tossed in a rich sesame sauce with garlic, soy sauce, vinegar, and chili oil—savory, aromatic, and satisfying.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Homemade Hand-Deconstructed Large Yellow Crab Roe Steamed BunFreshly steamed buns filled with hand-deconstructed large yellow crab roe, offering a rich and delicate flavor.
Su Xiao Liu White-Cut ChickenA delicately poached chicken dish from Guangdong, featuring tender meat and a light ginger-scallion dipping sauce.
Suxiaoliu Pea Paste Custard BunA creative Cantonese dim sum featuring a soft bun filled with smooth pea paste and custard filling, steamed to perfection for a sweet, layered texture.
Golden Award First-Class Steamed BunsA premium steamed bun filled with pork and gelatin, known for its delicate skin and rich broth. A classic Chinese dim sum dish.