Zhou Heiya (Hefei Luyang District Linquan Road Ruixiang Mall Store)
小吃快餐 · ⭐ 3.9
B1 Level, Vanke MixC Mall, Xiangshuwan
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Vanke MixC Mall, Xiangshuwan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp, Braised Lotus Root, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: B1 Level, Vanke MixC Mall, Xiangshuwan
- Popular dishes: Braised Kelp, Braised Lotus Root, Braised Duck Leg, Braised Duck Neck, Spicy Sweet Braised Duck Neck
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Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
Braised Duck NeckA dish made by braising duck necks in a seasoned broth, resulting in tender and flavorful meat with a savory-sweet taste.
Spicy Sweet Braised Duck NeckSweet and spicy braised duck neck bones, made by marinating duck neck bones and slow-cooking them in a special seasoned broth with star anise, cinnamon, bay leaves, and chili for rich flavor.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Tender yet chewy with rich flavor.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Fresh-locked EdamameLock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
Fresh SquidFresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.