Yong Chang Yong Xiang Cantonese Roast Meat
Cantonese cuisine · ⭐ 4.0
Unit 332, Level 2, Sanhaowan Plaza, No. 333 Guoding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 332, Level 2, Sanhaowan Plaza, No. 333 Guoding Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork Double Combo Rice, Honey-glazed Barbecue Pork, Signature Roast Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Unit 332, Level 2, Sanhaowan Plaza, No. 333 Guoding Road
- Popular dishes: Barbecue Pork Double Combo Rice, Honey-glazed Barbecue Pork, Signature Roast Meat Rice, Roast Duck, Hong Kong Style Milk Tea
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Dishes
Barbecue Pork Double Combo RiceA flavorful rice dish featuring barbecued pork and a side of egg, served with steamed rice. The pork is tender, sweet, and savory.
Honey-glazed Barbecue PorkHoney-glazed barbecue pork made from marinated pork, roasted to perfection with a sweet and savory finish.
Signature Roast Meat RiceA classic Hong Kong-style rice dish featuring tender barbecued pork, roast goose, crispy pork belly, and boiled egg, served over fragrant steamed rice.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Chaozhou Clay Pot Rice PorridgeA traditional Cantonese rice porridge cooked slowly in a clay pot with fresh seafood, meat, and rice, resulting in a rich, savory flavor.
Chaoshan Braised Delicacies PlatterA platter of assorted meats and tofu simmered in a rich, aromatic Cantonese-style braising sauce.
Roast Meat PlatterA Hong Kong-style dish featuring four roasted meats: roast goose, char siu pork, barbecued pork belly, and roasted pigeon, marinated in a secret sauce and grilled to perfection.
Roast Duck and Sausage ComboA dish combining succulent roast duck and flavorful sausage, offering a rich and satisfying taste experience.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Premium BBQ Rice BowlA premium rice bowl featuring succulent BBQ meats like char siu, roast duck, and pork belly, served with a fragrant sauce and crispy rice crust.
Soy Sauce Chicken and Sausage ComboA fusion dish featuring soy-marinated chicken and sausage, steamed to perfection for a rich, savory flavor.