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Steam King Baozi (Hongsheng Garden Branch)

小吃快餐 · ⭐ 3.6

No. 589, Taihang Mountain Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Braised Tofu Brain

  A traditional Chinese dish made with soft tofu simmered in a savory sauce, known for its smooth texture and rich flavor.
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  板栗鲜肉粽

  板栗鲜肉粽以糯米为主要原料，包裹五花肉块和去壳板栗仁。制作时，将糯米浸泡后与调味料拌匀，粽叶折成锥形，依次填入糯米、肉块和板栗，用棉线捆扎成型，最后经水煮或蒸制至熟。成品粽叶清香，糯米软糯，内含板栗与猪肉。
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Freshly Ground Five-Grain Soy Milk

  A beverage made by grinding various grains (such as yellow beans, black beans, corn, millet, and oats) and cooking them with water, retaining the natural nutrients of the ingredients and offering a smooth, delicate texture.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Fermented Black Vegetable Pork Dumplings

  A traditional dish made by wrapping pork and fermented black vegetables in dough and steaming, resulting in a savory and aromatic flavor.
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  Fresh Meat and Shrimp Dumplings

  A steamed bun filled with minced pork and fresh shrimp, made from fermented wheat flour dough and seasoned with scallions and ginger.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.
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  Black Soy Milk

  Black soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.

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