Dazan Sushi (Chang'an Vanke Store)
日料 · ⭐ 4.6
4th Floor, Vanke Plaza, No. 1 Changqing South Road (near Escalator at Gate 1)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Vanke Plaza, No. 1 Changqing South Road (near Escalator at Gate 1). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Delight, Salmon Crunch Sushi, Dazan Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.6
- Address: 4th Floor, Vanke Plaza, No. 1 Changqing South Road (near Escalator at Gate 1)
- Popular dishes: Salmon Delight, Salmon Crunch Sushi, Dazan Sashimi, Flame-Grilled Sushi 7 Items, Durian Baked Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon DelightA dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
Salmon Crunch SushiFresh salmon slices with seasoned rice, coated in crispy tempura batter for a crunchy texture and rich flavor.
Dazan SashimiDazan Sashimi is a Japanese dish featuring fresh raw fish slices, typically made from salmon, tuna, or sea bream, served with wasabi and soy sauce for a delicate, savory taste.
Flame-Grilled Sushi 7 ItemsA creative Japanese-style sushi featuring seven fresh ingredients like raw fish, eel, crab stick, avocado, and more, grilled over flame for a crispy, savory taste.
Durian Baked RollA creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Caramel EggCaramel custard is a dessert made primarily from eggs. Eggs are mixed with sugar and milk, then steamed in a mold. The surface forms a caramel-colored crisp crust, offering a delicate, smooth texture with a subtle sweet aroma.
Caramel Egg SushiA sushi roll featuring caramelized egg omelet wrapped around seasoned rice and seafood, offering a sweet, delicate flavor with a glossy finish.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Mango Tuna SushiA sushi roll featuring fresh mango, raw fish, and seasoned rice, offering a sweet and savory bite.
Cheese Baked PotatoA dish made by baking large potatoes with cheese, butter, and cream until golden and crispy on top, offering a rich, creamy texture.
Pan-Seared Wagyu BeefHigh-quality wagyu beef is pan-seared to perfection, resulting in a tender and flavorful dish with a rich aroma.